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	<title>What You Love &#187; ricetta</title>
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	<link>http://www.whatyoulove.it</link>
	<description>Le tue passioni in movimento</description>
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		<title>Insalata di couscous, cozze e gamberi</title>
		<link>http://www.whatyoulove.it/2008/07/14/insalata-di-couscous-cozze-e-gamberi/</link>
		<comments>http://www.whatyoulove.it/2008/07/14/insalata-di-couscous-cozze-e-gamberi/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 10:27:39 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cous cous]]></category>
		<category><![CDATA[cozze]]></category>
		<category><![CDATA[estate]]></category>
		<category><![CDATA[ricetta]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/?p=257</guid>
		<description><![CDATA[Anche il couscous può cambiare veste, rivelandosi un ottimo e freschissimo piatto estivo.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/07/14/insalata-di-couscous-cozze-e-gamberi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Un pesto alternativo, anzi due!</title>
		<link>http://www.whatyoulove.it/2008/07/04/un-pesto-alternativo-anzi-due/</link>
		<comments>http://www.whatyoulove.it/2008/07/04/un-pesto-alternativo-anzi-due/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 06:00:46 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Liguria]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[ricetta]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/?p=250</guid>
		<description><![CDATA[La scorsa settimana ho avuto la fortuna di godermi una pausa marittima in Liguria, a Bonassola (graziosa località che consiglio caldamente a chiunque abbia dei figli: è assolutamente a misura di bambino) e ho potuto assaporare nuovamente il buon pesto ligure, quello fresco, che ti vendono le gastronomie e che ha un profumo incredibile, che [...]]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/07/04/un-pesto-alternativo-anzi-due/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Panzanella: il piatto che ti risolve l’estate</title>
		<link>http://www.whatyoulove.it/2008/06/20/panzanella-il-piatto-che-ti-risolve-l%e2%80%99estate/</link>
		<comments>http://www.whatyoulove.it/2008/06/20/panzanella-il-piatto-che-ti-risolve-l%e2%80%99estate/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 06:13:45 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[estate]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sagra]]></category>
		<category><![CDATA[verdura]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/2008/06/20/panzanella-il-piatto-che-ti-risolve-l%e2%80%99estate/</guid>
		<description><![CDATA[Metti una domenica estiva e un gruppo di amici che si ritrovano per un pranzo last minute: la panzanella è un vero jolly.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/06/20/panzanella-il-piatto-che-ti-risolve-l%e2%80%99estate/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Ossobuco alla milanese (aspettando l’estate…)</title>
		<link>http://www.whatyoulove.it/2008/06/11/ossobuco-alla-milanese-aspettando-l%e2%80%99estate%e2%80%a6/</link>
		<comments>http://www.whatyoulove.it/2008/06/11/ossobuco-alla-milanese-aspettando-l%e2%80%99estate%e2%80%a6/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 06:17:16 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Milano]]></category>
		<category><![CDATA[ossobuco]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>

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		<description><![CDATA[In questo piovoso inizio di giugno, accantono le fresche ricette estive per proporvi un grande classico della tradizione meneghina.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/06/11/ossobuco-alla-milanese-aspettando-l%e2%80%99estate%e2%80%a6/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sua maestà, la cozza!</title>
		<link>http://www.whatyoulove.it/2008/06/05/sua-maesta-la-cozza/</link>
		<comments>http://www.whatyoulove.it/2008/06/05/sua-maesta-la-cozza/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 06:22:59 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Allan Bay]]></category>
		<category><![CDATA[cozze]]></category>
		<category><![CDATA[molluschi]]></category>
		<category><![CDATA[ricetta]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/2008/06/05/sua-maesta-la-cozza/</guid>
		<description><![CDATA[Ostriche dei poveri a chi? Le cozze sono tra i molluschi più gustosi e versatili dei nostri mari.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/06/05/sua-maesta-la-cozza/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Composta di cipolle rosse di Tropea</title>
		<link>http://www.whatyoulove.it/2008/05/28/composta-di-cipolle-rosse-di-tropea/</link>
		<comments>http://www.whatyoulove.it/2008/05/28/composta-di-cipolle-rosse-di-tropea/#comments</comments>
		<pubDate>Wed, 28 May 2008 06:20:27 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[composta]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Tropea]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/2008/05/28/composta-di-cipolle-rosse-di-tropea/</guid>
		<description><![CDATA[Tornano di moda le composte, magari per accompagnare ottimi formaggi. Ecco la ricetta di quella di cipolle rosse di Tropea.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/05/28/composta-di-cipolle-rosse-di-tropea/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Vellutata per piccoli buongustai (ma non solo!)</title>
		<link>http://www.whatyoulove.it/2008/05/17/vellutata-per-piccoli-buongustai-ma-non-solo/</link>
		<comments>http://www.whatyoulove.it/2008/05/17/vellutata-per-piccoli-buongustai-ma-non-solo/#comments</comments>
		<pubDate>Sat, 17 May 2008 07:18:45 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bambini]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/2008/05/17/vellutata-per-piccoli-buongustai-ma-non-solo/</guid>
		<description><![CDATA[Quando si cucina per un bimbo, si riscoprono cibi che nella vita “pre-genitoriale” erano considerati “tristi”. Ecco una ricetta con lenticchie, zucca e carote.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/05/17/vellutata-per-piccoli-buongustai-ma-non-solo/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Carbonara di primavera</title>
		<link>http://www.whatyoulove.it/2008/05/08/carbonara-di-primavera/</link>
		<comments>http://www.whatyoulove.it/2008/05/08/carbonara-di-primavera/#comments</comments>
		<pubDate>Thu, 08 May 2008 13:38:02 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[primavera]]></category>
		<category><![CDATA[ricetta]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/2008/05/08/carbonara-di-primavera/</guid>
		<description><![CDATA[La primavera è la stagione del cambiamento: ecco una ricetta tradizionale a cui ho provato a cambiare look.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/05/08/carbonara-di-primavera/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>&#8220;Ratatouille&#8221; del post Salone</title>
		<link>http://www.whatyoulove.it/2008/04/23/ratatouille-del-post-salone/</link>
		<comments>http://www.whatyoulove.it/2008/04/23/ratatouille-del-post-salone/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 07:42:17 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Fuorisalone]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.whatyoulove.it/2008/04/23/ratatouille-del-post-salone/</guid>
		<description><![CDATA[Se siete tra quelli che hanno vissuto la settimana del Salone del Mobile senza farsi mancare nulla, ecco una ricetta per superarne i “postumi”.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/04/23/ratatouille-del-post-salone/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pasta coi broccoli (Moretti docet!)</title>
		<link>http://www.whatyoulove.it/2008/04/17/pasta-coi-broccoli-moretti-docet/</link>
		<comments>http://www.whatyoulove.it/2008/04/17/pasta-coi-broccoli-moretti-docet/#comments</comments>
		<pubDate>Thu, 17 Apr 2008 06:34:43 +0000</pubDate>
		<dc:creator>Delicatessen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Caos Calmo]]></category>
		<category><![CDATA[Nanni Moretti]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricetta]]></category>

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		<description><![CDATA[Una pasta coi broccoli che sappia di broccoli: ecco la ricetta che renderebbe felice Moretti. Ingredienti per 4 persone.]]></description>
		<wfw:commentRss>http://www.whatyoulove.it/2008/04/17/pasta-coi-broccoli-moretti-docet/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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